Fooditive® is the latest brand of innovation in the additives sweeteners industry, allowing the European food and beverage industry to produce with zero chemical recycled additives, while at the same time expanding the shelf life of the ready to go product.
Our sweetener is 60–70% as sweet as sucros and is in an innovative way extracted from a mix of apples and pear does not affect blood sugar levels and does not cause tooth decay. Of our sweetener the human body only absorbs the good parts like vitamins, excreting the rest in urine and feces. The end result is a 0 kcal/g product that allows everyone to enjoy the product, without aftertaste.
Our surface-active agent is extracted from potato and acts as a border between two immiscible liquids such as oil and water, allowing them to perfectly blend into stable emulsions. The emulsifiers also reduce stickiness, control crystallization and prevent separation.
The Fooditive® thickening agent is extracted from banana skin and comes with a favorable liquidity but without color, starch and other unique odors. It is of course unsweetened. Even the use of larger volumes does not ‘hide’ the specific flavor or fragrance of the original food product. It is easily soluble in water, has moderate viscosity, favorable thickening as well adhesive properties. The product prevents sugar crystallization and stabilizes foam. Besides, it has great emulsifying performance and helps to promote shaping products and adjusting the tissue structure of products.
Fooditive® preservatives, only effective at low PH-levels, extracted from carrots are particularly active against mold, less active against yeasts and not active against bacteria. With the active ingredient of our preservatives, the preservative dissolves better in water than any sorbic acid. It can be used among other things for drinks, dried fruit, cheese, milk and egg products as well as bread and pastries and sauces. Fooditive® preservatives inhibit the growth of mold, bacteria and yeast enabling you to produce without chemicals.